Baked Goods

Baked Goods | Cabbage | Desserts | Elizabeth Brown | Gluten-free | Herbs | Kitchen Vixen | Meat | St Patrick's Day | Vegetables | Whole Grains

Luck O’ the Irish by Elizabeth Brown, MS, RD

Celtic Traditions When people meet me, they often assume, because of my red hair, that I’m Irish. I usually let them know that I am not Irish, but Scottish. “What’s the difference?” they always say. Well, to my Scottish grandfather, Archie MacMillan, there’s a difference because he emigrated from Scotland not Ireland, in 1921….

Baked Goods | Chocolate/Cocoa | Christmas | Desserts | Elizabeth Brown | Food Philosophy | Gluten-free | Kitchen Vixen | Soup | Vegan/Vegetarian | Vegetables | Weight Loss

Holiday Wishes by Elizabeth Brown. MS, RD

Dear Santa,For Christmas I would like an official Red Ryder carbine action two-hundred shot range model air rifle with a compass in the stock and this thing that tells time. Oh, no, that was on Ralphie’s wish list. Besides, I had a BB gun and a bow and arrow when I was a kid. It…

Antioxidants | Baked Goods | Berries | Desserts | Elizabeth Brown | Fruit | Immune Enhancing | Kitchen Vixen | Probiotics | Salad | Thanksgiving | Urinary Tract Infection (UTI) | Vitamin C | Whole Grains

Give thanks for the Cranberry by Elizabeth Brown, MS, RD

Thank you cranberries, for all you do As Thanksgiving approaches, we will soon be sitting down with loved ones to reflect on the goodness this past year has brought us. This year I am thankful for a healthy urinary tract because I have discovered the virtues of the cranberry Cranberries are said to acidify urine…

The purveyor of food facts and fantasies, the dispeller of nutrition myths and misconceptions, The Kitchen Vixen is on a mission to save the world--one disease fighting recipe at a time. The science of nutrition is a mere 200 years old, The Kitchen Vixen, slightly younger. Twenty years ago, while working as a personal trainer, The Kitchen Vixen found that she could help clients move their bodies but she didn't know what to tell them to eat to fuel their bodies. Fraught with confusion and misinformation, The Kitchen Vixen set out to set things straight. Then and there she decided to study the science of nutrition. Amassed with degrees and credentials from Western and Eastern sciences and philosophies, The Kitchen Vixen is still a student of her own body and a teacher for the masses. Join her each week as she shows you what to eat to fuel your body while teaching you why and how these ingredients work. The Kitchen Vixen is "IN", here to give you the recipes for success; for life.