gluten-free – The Kitchen Vixen

Don’t be a food snob…

If you want to invoke change in others, you shouldn’t be a food snob. This weekend the Good Food festival is being held in Santa Monica. The festival offers everything you could want to learn about good, healthy food; how to get it and the policies surrounding it. But even as a health food advocate,…

Rudi’s Gluten-Free Recipe Contest

I entered this cooking contest, but very much at the last minute. A video was optional but I thought it would help so I made one. I hope you enjoy it! Please keep reading for the complete recipe and nutrition analysis. The contest winners are chosen by votes so please, if you can, take the…

Elizabeth Brown, MS, RD, CDE, CPT: The Kitchen Vixen

The purveyor of food facts and fantasies, the dispeller of nutrition myths and misconceptions, The Kitchen Vixen is on a mission to save the world--one disease fighting recipe at a time. The science of nutrition is a mere 200 years old, The Kitchen Vixen, slightly younger. Twenty years ago, while working as a personal trainer, The Kitchen Vixen found that she could help clients move their bodies but she didn't know what to tell them to eat to fuel their bodies. Fraught with confusion and misinformation, The Kitchen Vixen set out to set things straight. Then and there she decided to study the science of nutrition. Amassed with degrees and credentials from Western and Eastern sciences and philosophies, The Kitchen Vixen is still a student of her own body and a teacher for the masses. Join her each week as she shows you what to eat to fuel your body while teaching you why and how these ingredients work. The Kitchen Vixen is "IN", here to give you the recipes for success; for life.

Thank you!