Tap out the fat Unsuccessful at weight loss? What if I told you it’s all in your head? Really. Research from UT Southwestern Medical Center has shown that certain foods work with your brain to sabotage your efforts. The researchers found that specific fats, once ingested, make a beeline for the brain. Upon arriving at…
No wars over this oil Despite the popularity of adding EVOO (Extra Virgin Olive Oil) to a frying pan every time a burner is ignited on some popular cooking show, olive oil is not always the best choice for cooking. Yes, olive oil does boast major health benefits such as the antioxidant oleocanthol, an anti-inflammatory….
Everything tastes better with Thousand Island dressing! If you’re going gluten-free these days, be prepared to spend more on groceries. According to a NY Times article, it costs three times as much to eat gluten-free as it does to eat foods containing gluten. But let’s consider the alternative, the enormous healthcare cost of having…
Sqirrels Can’t live by bread aloneSince the dawn of man, pretty much, bread has been known as “the staff of life.” But for those suffering from gluten intolerance, bread may be more like “the enemy of the state” or at least feel that way from the associated digestive issues.There are times when cutting down on…
Was it something I ate? For much of my working life I have called in sick to work on more occasions than I care to admit. There were times I was flat on my back with a raging fever from some flu going around, but most times I was just severely nauseated. Little did I…
Je me sens très excité! Because “Julie & Julia” is premiering this week! In 2005, while strolling through a gardening store in the San Francisco Ferry building, I stumbled upon this enchanting story. The book caught my eye with its beautiful seafoam green cover displaying a bowl containing something white and whipped. Alongside the bowl,…
A Truly Moving ExperienceOne of my first jobs out of college was working as a Dietitian in a nursing home. Like most people, I imagined nursing homes to be depressing places where people put their older family members when they could no longer care for them. I thought I would only see pain and suffering,…
I want to be the Next Food Network Star! Last weekend I attended the casting call in Austin, Texas for season six of the Next Food Network Star. This is the sixth time I have applied for the show but the first time I have ever attended a casting call. I had high hopes that…
A Conversation Starter During my culinary training, my classmates and I were making a dessert using graham crackers when one of my classmates, who always had interesting trivia tidbits for every occasion, said, “You know that graham crackers were developed to keep boys from masturbating.” I thought this was a hilarious fact. I vowed that…
Which way’s the beach? It was at the young age of 17 when I first found my love of strength training, lifting weights. That was over 23 years ago. I started out as a powerlifter and then a body builder. I was never “huge” but when I first started to see them, I was so…
