Cruciferous

SLAW: fill the VOID by adding SLAW to meals & snacks

Not sure what to do with that head of cabbage you bought several weeks ago? Peel off the outer leaves, chop it up & add some shredded carrots & fresh chopped herbs. I often have cilantro & parsley just looking to be put to use. Next, make a dressing. If you don’t…

What does your refrigerator say about you? by Elizabeth Brown, MS, RD

Thought for Food We all know the saying about “Food for Thought” which means anything that provides mental stimulus. But how many of us really think about our food? Not only that, but how many of us think about how our food is reflective of our personalities, our successes and failures or better yet, our…

Gluten-free for good! by Elizabeth Brown, MS, RD

Was it something I ate? For much of my working life I have called in sick to work on more occasions than I care to admit. There were times I was flat on my back with a raging fever from some flu going around, but most times I was just severely nauseated. Little did I…

Who’s Herb Slaw? by Elizabeth Brown, MS, RD

Pickin’ Picnic Fixins’ Someone was describing their typical picnic fare, from charred hot dogs and burgers to mayonnaise-laden salads and baked goods. Maybe it’s the celebration mode of picnics which causes people to bring high calorie comfort foods. But if picnics are a time to gather and celebrate with loved ones then by all means…

Think Pink! Take Action!! by Elizabeth Brown, MS, RD

Give Yourself a Fighting ChanceIt’s national breast cancer awareness month. Think pink, then take action. Do something to reduce your risk of breast cancer today and everyday. Women in the United States get breast cancer more than any other type of cancer except for skin cancer. It is second only to lung cancer as a…

Cruciferous Crunch by Elizabeth Brown, MS, RD

Try this three times before you say “No, thank you.” “I do not like broccoli and I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat anymore broccoli,” said Father Bush as he stomped his…

The purveyor of food facts and fantasies, the dispeller of nutrition myths and misconceptions, The Kitchen Vixen is on a mission to save the world--one disease fighting recipe at a time. The science of nutrition is a mere 200 years old, The Kitchen Vixen, slightly younger. Twenty years ago, while working as a personal trainer, The Kitchen Vixen found that she could help clients move their bodies but she didn't know what to tell them to eat to fuel their bodies. Fraught with confusion and misinformation, The Kitchen Vixen set out to set things straight. Then and there she decided to study the science of nutrition. Amassed with degrees and credentials from Western and Eastern sciences and philosophies, The Kitchen Vixen is still a student of her own body and a teacher for the masses. Join her each week as she shows you what to eat to fuel your body while teaching you why and how these ingredients work. The Kitchen Vixen is "IN", here to give you the recipes for success; for life.

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