Fats

What does your refrigerator say about you? by Elizabeth Brown, MS, RD

Thought for Food We all know the saying about “Food for Thought” which means anything that provides mental stimulus. But how many of us really think about our food? Not only that, but how many of us think about how our food is reflective of our personalities, our successes and failures or better yet, our…

EFT Therapy | Elizabeth Brown | Fats | Kitchen Vixen | Oils

Tap that…by Elizabeth Brown, MS, RD

Tap out the fat Unsuccessful at weight loss? What if I told you it’s all in your head? Really. Research from UT Southwestern Medical Center has shown that certain foods work with your brain to sabotage your efforts. The researchers found that specific fats, once ingested, make a beeline for the brain. Upon arriving at…

Elizabeth Brown | Fats | Kitchen Vixen | Oils | Omega-3s

Olive Oil is more than just Popeye’s girlfriend by Elizabeth Brown, MS, RD

No wars over this oil Despite the popularity of adding EVOO (Extra Virgin Olive Oil) to a frying pan every time a burner is ignited on some popular cooking show, olive oil is not always the best choice for cooking. Yes, olive oil does boast major health benefits such as the antioxidant oleocanthol, an anti-inflammatory….

Just the Flax Ma’am by Elizabeth Brown, MS, RD

The Facts on FlaxWhen humans were hunter-gatherers, death from chronic disease was unheard of partly because their diets were equally rich in omega-6 and omega-3 fatty acids. Today Americans consume a diet that on average contains 17 grams of omega-6 for every one gram of omega-3 fatty acids. In Japan, residents consume a diet that…

“The Rest of the Story” about omega-3 fats by Elizabeth Brown, MS, RD

Soon you will know the rest of the story…In last week’s article you learned some facts about flax, but you only learned half of the omega-3 fat story. Read on to learn “the rest of the story.” As a child I remember listening to a guy named Paul Harvey who did a radio news segment…

Queen of the Fats by Elizabeth Brown, MS, RD

Omega-3 fats, THE END…for nowBow to the Queen…of the fats. That’s how Susan Allport refers to omega-3 fats in her book, “The Queen of Fats.” When omega-6’s were found to be essential, they were deemed the King for being, at the time, the only truly essential fatty acid. But we all know that behind ever…

Omega-3 Fats & Salmon by Elizabeth Brown, MS, RD

Going Caveman: The Original Paleo Diet Published on pg. 7 of the SMDP newspaper weekend edition, March 22-23, 2008, click link for original article Good health is just a stone’s throw away… Once upon a time, a long, long, time …I mean a really long time ago, obesity and diseases where not at…

The purveyor of food facts and fantasies, the dispeller of nutrition myths and misconceptions, The Kitchen Vixen is on a mission to save the world--one disease fighting recipe at a time. The science of nutrition is a mere 200 years old, The Kitchen Vixen, slightly younger. Twenty years ago, while working as a personal trainer, The Kitchen Vixen found that she could help clients move their bodies but she didn't know what to tell them to eat to fuel their bodies. Fraught with confusion and misinformation, The Kitchen Vixen set out to set things straight. Then and there she decided to study the science of nutrition. Amassed with degrees and credentials from Western and Eastern sciences and philosophies, The Kitchen Vixen is still a student of her own body and a teacher for the masses. Join her each week as she shows you what to eat to fuel your body while teaching you why and how these ingredients work. The Kitchen Vixen is "IN", here to give you the recipes for success; for life.

Thank you!