Sodium

What does your refrigerator say about you? by Elizabeth Brown, MS, RD

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What does your refrigerator say about you? by Elizabeth Brown, MS, RD

Thought for Food We all know the saying about “Food for Thought” which means anything that provides mental stimulus. But how many of us really think about our food? Not only that, but how many of us think about how our food is reflective of our personalities, our successes and failures or better yet, our…

Beans | Elizabeth Brown | High Blood Pressure | Homemade Chips | Kitchen Vixen | Sodium | Vegan/Vegetarian | Vegetables | Weight Loss

Editing Out Hypertension by Elizabeth Brown, MS, RD

Maybe take it less often with a grain of salt My editor is Santa Monica’s most enthusiastic gym rat upon learning that he has high blood pressure. He’s going full-force at the gym now and even asked if I could help with his diet. Unfortunately, for some people, it takes much more than elevated blood…

Antioxidants | Athlete's Diet | Beverages | Elizabeth Brown | Energy | Exercise | High Blood Pressure | Homemade Sports Drink | Kitchen Vixen | Sodium | Sports Nutrition | Water/Hydration

Antioxidant Rich Sports Drink by Elizabeth Brown, MS, RD

What is the rational for Sports Drinks? (also see article below “Soaking in sodium”) Sports drinks are ideal for individuals who train in high heat or for durations greater than 60 minutes. “Sugar” in a sports drink helps to decrease mental and muscle fatigue which could otherwise hinder performance. Sodium inceases thirst thereby promoting intake…

The purveyor of food facts and fantasies, the dispeller of nutrition myths and misconceptions, The Kitchen Vixen is on a mission to save the world--one disease fighting recipe at a time. The science of nutrition is a mere 200 years old, The Kitchen Vixen, slightly younger. Twenty years ago, while working as a personal trainer, The Kitchen Vixen found that she could help clients move their bodies but she didn't know what to tell them to eat to fuel their bodies. Fraught with confusion and misinformation, The Kitchen Vixen set out to set things straight. Then and there she decided to study the science of nutrition. Amassed with degrees and credentials from Western and Eastern sciences and philosophies, The Kitchen Vixen is still a student of her own body and a teacher for the masses. Join her each week as she shows you what to eat to fuel your body while teaching you why and how these ingredients work. The Kitchen Vixen is "IN", here to give you the recipes for success; for life.