SLAW: fill the VOID by adding SLAW to meals & snacks

Not sure what to do with that head of cabbage you bought several weeks ago?

Peel off the outer leaves, chop it up & add some shredded carrots & fresh chopped herbs. I often have cilantro & parsley just looking to be put to use.

Next, make a dressing. If you don’t like mayo, well, you’re crazy, just like my friend Danielle. I always tell her I can’t believe we’re friends. She doesn’t like mayo, catsup or vinegar. As if????

on the other hand, my BFF Kara likes mayo. Guess we know why she’s my BFF.

You can use Greek yogurt, which is actually healthier. Or try lime juice, minced jalapeño, olive oil & something for sweetness. If you have a blender, try some dates & blend your sweet & spicy ingredients to toss with your slaw. Cilantro, with it’s cooling elements, works perfectly here!!

Now, the only problem you’ll have is seeing your slaw disappear QUICK-ly. And you’ll be repeating the prep steps all over again.

I’m gonna eat some slaw for breakfast. No kidding.

Cereal? What’s that?     SLAW is where it’s AT!!!